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Formally recognised by The Allergen Bureau and BRCGS, the team at diligence. provide virtual, public, in-house training, certification audit and legal technical support solutions to the food industry. Our customer base includes small family-owned operations to the very large multi-nationals. diligence. have gathered together some of the best talent nationally - with a combined food industry experience of >100 years working in national and international technical roles.
Our depth and breadth of talent is exceptional - covering primary produce, poultry, beef, eggs, seafood, hospitality and high risk food processing including aged care, hospitals, remote catering and ready-to-eat salad products. Our team have postgraduate qualifications in food science, nutrition, food technology, microbiology, product development and law. The diligence. team of GFSI technical experts located both nationally and internationally can assist you regardless of your location.
diligence. have key and current expertise in the following Standards: ISO9001, Codex HACCP, FSSC22000, ISO22000, SQF, BRC Global Standards: Food Safety, Storage and Distribution, Agents and Brokers and Packaging, Feedsafe, Selected 2nd party and retail assessment programs (Coles CFMSR, Woolworths SEP, ALDI, Subway, Costco, Spotless and McDonalds). diligence. offer many training and development courses both via Virtual Classroom and face-to-face delivery. Our courses can also be tailored specifically for your business or industry needs. Call or email us today for a no-obligation confidential discussion or quotation.
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