Training Courses

Diligence provide a range of comprehensive training and education services on topics of food safety, food fraud, personal hygiene, allergen management and various GFSI Standards. 

Our training courses are delivered online, through our virtual training platform and face-to-face.  

Our current training programs include:

• Food Safety Culture
• Codex-based HACCP systems
• VITAL 3.0 Allergen Management (endorsed by the Allergen Bureau)
• Food Fraud and Threat  (VACCP and TACCP)
• BRC Global Standards: Food Safety, Agents and Brokers, Storage and Distribution and Packaging.
• Internal Audit
• Lead Auditor
• Food Labelling

For more information on our training programs, phone +61414191030  or email us directly for prices, dates and details at diligence@aapt.net.au.  Our course offerings are being developed and expanding every week – feel free to ask us if there’s something you need but can’t find it her

This is the category that gets really complicated.  The variety of work Diligence.  conduct is incredibly diverse but also challenging and interesting.  We tailor our solutions for each client depending on need.  Don't be shy - ask us what we can do!

The range of services may include (but not limited to):

• Review and design of packaging, declarations, ingredient listings, NIP panels and claims;
• Review of GFSI and non-GFSI management systems – gap audits either onsite, desktop or both;
• Investigatory technical services – microbiological testing programs for food, environmental monitoring programs and trouble-shooting pathogen detection in food and the manufacturing environment (e.g. Listeria);
• Development of industry Standards meeting ISO17065, retailer, regulator and consumer requirements;
• Workshop engagement presentations to industry, auditors, regulators and retailers;
• Auditor development and verification services;
• Onsite support of production teams, facilitation of training programs and development of food safety culture programs;
• Food fraud, food safety and food threat risk assessments;
• Development of Food Safety and Quality Management programs to meet any specified Standard.

 
Call us for a chat on +61414191030 or email us diligence@aapt.net.au  or book online using the FIND MY COURSE button below!  

Diligence. have 20+ years of global experience in the conduct of GFSI and retailer Standard audits for the world’s largest and respected Certification Bodies.  

We supply a range of audit services including 3rd party certification audits under contract, GFSI gap audits for sites preparing for external audit, supplier audits and risk assessment, focused audits on identified issues (e.g. allergen management, authenticity, claims, provenance) and 2nd party audits for retailer and other Standards.  

There’s really not much we can’t do! Sample standards including BRC, SQF, FSSC22000, ISO9001, ISO22000, ALDI, Woolworths SEP (including High Care/High Risk), McDonalds, Feedsafe and HACCP.  

Call us for a chat on +61414191030 or email us at diligence@aapt.net.au or book online using the FIND MY COURSE button below!    if you’re looking to upgrade, change Standard or simply improve what you do!